We reserve the right to make changes to the menu on a daily basis therefore, prices may vary
OYSTERSGillardeau 47,- ea. / Prat-ar-Coum 40,- ea.
(+45) 78 73 00 30
With sustainably produced meat and fish as well as seasonal and organic ingredients all courses at Kontrast has their origin from local farmers. Kontrast goes for an attentive, relevant and embracing atmosphere and, therefore, the menu is composed based on a sharing dinner mindset, where you get together and share the dishes across the table.
If you are a group of more than 10 people looking to host a dining event in our venue, please contact us directly to make a specific booking.