a selection of dishes based on vegetables, dairy & greens 375We serve you 6 sharing dishes based on vegetabeles + 1 dessert
Pan fried onglet 55
Roasted fillet of hake 65
Grilled Danish squid 75
(+45) 38 56 04 38
With sustainably produced meat and fish as well as seasonal and organic ingredients all courses at Kontrast has their origin from local farmers. Kontrast goes for an attentive, relevant and embracing atmosphere and, therefore, the menu is composed based on a sharing dinner mindset, where you get together and share the dishes across the table.
If you are a group of more than 10 people looking to host a dining event in our venue, please contact us directly to make a specific booking.